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EXPERIENCE THE
FUTURE OF SUSHI:
FRESH, FAST & FUN

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CROWD FAVORITES

The plates that never stay on the belt for long.

POPULAR
Crispy tempura sushi roll with melted cheese, eel sauce, tobiko, and green onions on a Sushi Station plate.

Dynamic Roll (deep fry)

mix fish crab meat cream cheese avocado deep fry top with spicy mayo eel sauce wasabi mayo tempura flake and masago
POPULAR
Sushi rolls drizzled with sauce, garnished with tempura and greens, elegantly plated on a white dish.

Shrimp Tempura Maki(5pcs)

Shrimp tempura, cucumber, lettuce, house mayo, unagi sauce, masago and sesame seeds
POPULAR
Two sushi rolls with salmon and tuna on a purple and yellow STATION plate, served on dark stone surface.

Rainbow Roll(4pcs)

Crabmeat, avocado, cucumber, tuna, salmon, shrimp, white fish and sesame seeds
POPULAR
Sushi Station’s signature roll with crispy tempura flakes, tobiko, and eel sauce, served on a green and yellow branded plate.

Godzilla Maki(4pcs)

Shrimp tempura, cream cheese, avocado, masago, tempura flakes, unagi sauce and sesame seeds
POPULAR
White bowl of miso soup with seaweed and green onions, served at Sushi Station in Westfield, Indiana.

Miso Soup

Soybean paste, sweet mirin, dashi, tofu, seaweed, scallions
POPULAR
Four sushi rolls with salmon and avocado on a bright orange Sushi Station plate, set on a dark stone table.

Philadelphia Maki

Smoked salmon, avocado, cream cheese, and sesame seeds
POPULAR
Four California rolls on a bright orange Sushi Station plate, set against a dark gray surface.

Spicy Crab Maki

Crab meat, spicy mayo, masago, tempura flakes, sesame seeds
POPULAR
Four sushi rolls on a vibrant orange and yellow Sushi Station plate, set against a dark slate surface.

Alaskan Maki

Fresh salmon, avocado, and cucumber, sesame seeds
POPULAR
Sushi rolls with sauce and green onions on a blue and yellow Sushi Station plate, set on a dark stone surface.

Surf & Turf Maki(4pcs)

Spicy crab, avocado, ebi topped with steak, teriyaki sauce, scallion and sesame seeds
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VISIT US

  • Monday - Thursday: 11:00 AM - 9:30 PM
    Friday - Saturday: 11:00 AM - 10:00 PM
    Sunday: 11:00 AM - 9:00 PM
  • 960 E Tournament Trl, Westfield, IN 46074
  • 317-804-2023

Latest Update

Stay up-to-date with the latest happenings at Sushi Station. From new menu items to special events and behind-the-scenes looks, our blog is your go-to source for all things Sushi Station. Join us as we share our love for Japanese cuisine and create memorable dining experiences for our beloved customers.

Featured sushi platter at Sushi Station Westfield

Sushi vs. Sashimi: Everything You Need to Know Before Your Next Visit

This guide clarifies sushi vs. sashimi, explains nigiri and maki types, offers beginner ordering tips,
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Health Meets Flavor: Nutritious Sushi Options at Sushi Station

Sushi Station Westfield offers a Nutritious Sushi Menu combining fresh, high-quality ingredients with protein-rich, low-carb,
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Sushi Station’s Healthy Sushi Guide: Low-Cal, High-Flavor Rolls for Westfield Diners

Sushi Station Westfield offers low-calorie, protein-rich sushi and sashimi options with fresh, sustainable ingredients, perfect
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Fresh nigiri sushi with salmon and tuna, garnished with herbs, artfully arranged on a wooden platter.

Why Sushi Station is the Premier Spot for Fresh Seafood in Westfield

Sushi Station in Westfield is renowned for its fresh, sustainable seafood and exceptional sushi. Offering
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About Sushi Station and Frequently Asked Questions

About Sushi Station Westfield

Sushi Station is a revolving sushi bar (kaiten-zushi) bringing the authentic Japanese conveyor belt dining experience to Westfield, Indiana. Our colorful plates travel on a revolving belt, allowing guests to grab freshly made sushi as it passes by. This interactive format combines quality Japanese cuisine with an engaging atmosphere perfect for families, date nights, and sushi lovers of all experience levels.

Did you know? According to the Japan Sushi Association, revolving sushi restaurants serve over 100 million customers annually in Japan alone. The concept was invented by Yoshiaki Shiraishi in Osaka in 1958.

What We Offer

  • Fresh Revolving Belt Sushi
  • Nigiri and Sashimi
  • Signature Adventure Rolls
  • Beginner-Friendly Rolls
  • Japanese Appetizers
  • Vegetarian Options
  • Gluten-Free Accommodations
  • Color-Coded Plate Pricing

Frequently Asked Questions

What is revolving sushi and how does it work at Sushi Station?

Revolving sushi (kaiten-zushi) is an interactive dining format where freshly made sushi travels on a conveyor belt past every seat. At Sushi Station Westfield, guests simply grab color-coded plates as they pass by. According to the Japan Sushi Association, this format was invented in Osaka in 1958 and has served over 2 billion customers worldwide. Our plates range from $2.50 to $6.00 based on color.

How fresh is the fish at Sushi Station Westfield?

Sushi Station sources sushi-grade fish from certified suppliers who maintain strict cold-chain protocols. The FDA requires fish intended for raw consumption to be frozen at -4 degrees F for 7 days or -31 degrees F for 15 hours to ensure safety. Our salmon, tuna, yellowtail, and other fish are delivered fresh multiple times per week and inspected by our kitchen team for quality, color, and texture.

What sushi rolls are best for beginners at Sushi Station?

For sushi beginners, we recommend starting with the California Roll (crab, avocado, cucumber with no raw fish), Shrimp Tempura Roll (cooked shrimp with crunchy tempura), or our Teriyaki Chicken Roll. According to a 2024 National Restaurant Association survey, California rolls remain the most ordered sushi item in America. Our menu includes clearly marked beginner-friendly options.

Does Sushi Station offer vegetarian or gluten-free sushi options?

Yes, Sushi Station offers multiple vegetarian rolls including Avocado Roll, Cucumber Roll, and Vegetable Tempura Roll. For gluten-free dining, most of our nigiri and sashimi are naturally gluten-free, and we offer tamari (gluten-free soy sauce) upon request. Please inform your server of any dietary restrictions so our chefs can accommodate your needs.

Can I make reservations or order catering from Sushi Station?

Sushi Station Westfield welcomes walk-ins and accepts reservations for larger parties. For catering inquiries, corporate events, or private dining, please call us at 317-804-2023. We offer sushi platters for parties ranging from intimate gatherings to large corporate events. Located at 960 E Tournament Trail in Westfield, we serve the greater Indianapolis area.

What is the difference between nigiri, sashimi, and maki rolls?

Nigiri is a slice of raw fish placed atop a small mound of seasoned sushi rice. Sashimi is thinly sliced raw fish served without rice. Maki rolls are cylindrical sushi with fish, vegetables, and rice wrapped in seaweed (nori). According to sushi historians, nigiri-style sushi originated in Tokyo (then Edo) in the early 1800s as a fast food option. Sushi Station offers all three styles on our revolving belt.

Sushi Station Westfield | 960 E Tournament Trail, Westfield, IN 46074 | 317-804-2023