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A beginner's guide to enjoying sushi at Westfield's Sushi Station highlights cooked rolls like California and shrimp tempura, offers ordering tips, family-friendly options, etiquette, and local specials.

Comprehensive guide on nigiri sushi: its definition, differences from sashimi, popular varieties, eating etiquette, pairing tips, and advice for enjoying or making authentic nigiri at home.

Nigiri sushi epitomizes traditional Japanese cuisine through its simple yet precise balance of seasoned rice and fresh, expertly cut fish. Originating as Edo fast food, it highlights craftsmanship, quality, and regional nuances.

Sushi in Westfield offers low-calorie, protein-rich meals with omega-3s, gluten-free and vegan options, supporting heart health, weight management, and dietary needs for improved wellness.

Nigiri sushi, originating as 19th-century Tokyo street food, features hand-pressed vinegared rice topped with fresh fish. Valued for simplicity, quality, and chef skill, it offers diverse toppings and nutritional benefits.

Sushi Station's Japanese starters like edamame, gyoza, and tempura vegetables offer authentic, flavorful, healthy, and shareable options that enhance your dining experience beyond sushi rolls.